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Welcome to Ulusoy Flour Mills

Adding value to Baked Goods all around the world since 1969. Ulusoy Foods is the owner of leading brands in consumer and professional bakery market. It delivers its product portfolio with a value chain starting from a single wheat crop to the baked goods for end users and professional consumers in more than 90 countries.

4th Biggest Food Company in Turkey

Leader of Domestic Flour Market with 410.000 Ton sales

Leader of Turkish Flour Export with 250.000 Ton sales to more than 90 countries

Leader of Turkish B2C flour market with the most known consumer brand of Turkey

One of the leading global grain traders with more than 3 million tons annual volume

Products

Our Rich Product Portfolio

BAGUETTE FLOUR

  • Protein (Nx5.7 on dry basis): 11.5 pct min
  • Wet Gluten: 28 pct min
  • Ash (on dry basis): 0,6 pct max
  • Moisture: 14 pct max
  • Packing: 22,5-25-45-50 kg PP/Craft

    • ALL PURPOSE FLOUR

  • Protein (Nx5.7 on dry basis): 10.5 pct min
  • Wet Gluten: 24 pct min
  • Ash (on dry basis): 0,65 pct max
  • Moisture: 14 pct max
  • Packing: 22,5-25-45-50 kg PP/Craft

    • PASTRY FLOUR

  • Protein (Nx5.7 on dry basis): 11 pct min
  • Wet Gluten: 26 pct min
  • Ash (on dry basis): 0,65 pct max
  • Moisture: 14 pct max
  • Packing: 22,5-25-45-50 kg PP/Craft

    • ARABIC BREAD FLOUR

  • Protein (Nx5.7 on dry basis): 10.5 pct min
  • Wet Gluten: 25 pct min
  • Ash (on dry basis): 0,65 pct max
  • Moisture: 14 pct max
  • Packing: 22,5-25-45-50 kg PP/Craft

    • CROISSANT FLOUR

  • Protein (Nx5.7 on dry basis): 12.5 pct min
  • Wet Gluten: 32 pct min
  • Ash (on dry basis): 0,55 pct max
  • Moisture: 14 pct max
  • Packing: 22,5-25-45-50 kg PP/Craft

    • BISCUIT FLOUR

  • Protein (Nx5.7 on dry basis): 10 pct min
  • Wet Gluten: 22 pct min
  • Ash (on dry basis): 0,65 pct max
  • Moisture: 14 pct max
  • Packing: 22,5-25-45-50 kg PP/Craft

    • CHAPATI FLOUR

  • Protein (Nx5.7 on dry basis): 11 pct min
  • Wet Gluten: 26 pct min
  • Ash (on dry basis): 0,65 pct max
  • Moisture: 14 pct max
  • Packing: 22,5-25-45-50 kg PP/Craft

    • HAMBURGER FLOUR

  • Protein (Nx5.7 on dry basis): 12 pct min
  • Wet Gluten: 28 pct min
  • Ash (on dry basis): 1,00 pct max
  • Moisture: 14 pct max
  • Packing: 22,5-25-45-50 kg PP/Craft

    • NOODLE FLOUR

  • Protein (Nx5.7 on dry basis): 12,5 pct min
  • Wet Gluten: 32 pct min
  • Ash (on dry basis): 0,6 pct max
  • Moisture: 14 pct max
  • Packing: 22,5-25-45-50 kg PP/Craft

    • PIZZA FLOUR

  • Protein (Nx5.7 on dry basis): 12 pct min
  • Wet Gluten: 30 pct min
  • Ash (on dry basis): 0,6 pct max
  • Moisture: 14 pct max
  • Packing: 22,5-25-45-50 kg PP/Craft

    • TOST BREAD FLOUR

  • Protein (Nx5.7 on dry basis): 12 pct min
  • Wet Gluten: 30 pct min
  • Ash (on dry basis): 0,6 pct max
  • Moisture: 14 pct max
  • Packing: 22,5-25-45-50 kg PP/Craft

    • QUALITY CERTIFICASTES

    Contact

    Export Office

    Hıdıraga Mah. İstasyon Cad. No:20

    Çorlu/Tekirdağ/TURKEY

    Email:

    [email protected]

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